Chicken Soup Flavored UNJURY Protein
A Great Tasting Chicken Soup Flavored Protein Supplement!
It’s all there ready to go…just add 8 oz. of warm water*. Makes a great satisfying, savory cup-of-soup lunch!
Unjury Chicken Soup is an easy way to enjoy the taste of chicken soup while getting 21 grams of protein — as much protein as 3 eggs or 3 ozs. of cooked beef or chicken—without high fat or cholesterol.
UNJURY whey protein supplement is specifically-designed by a clinical dietitian to deliver Medical Quality Protein. Click here to read all the information available on the UNJURY Chicken Soup label in PDF format or learn more below.
Ingredients: Whey protein isolate, hydrolyzed soybean/corn protein, salt, hydrolyzed corn gluten, soy lecithin, yeast extract, onion powder, garlic powder, disodium guanylate, disodium inosinate, spice and coloring (contains tumeric), modified cornstarch, spices and herbs, natural flavors.
Contains: Milk and soy. See note below**.
Allergen Information: Manufacturing employs practices designed to segregate
ingredients on equipment that also processes egg, wheat, peanut, tree nuts, soy, fish and shellfish products.
* For all UNJURY flavors, do not use in liquids hotter than 130º F. Proteins, when heated, change texture. For example, you have seen an egg white go from a clear gel, to firm white, when cooked. For UNJURY, in a hot liquid, the proteins tend to clump. A food thermometer is a good way to get the temperature nicely warm…just right.
**Note: Contains approximately 0.02 ounces soy protein per serving.
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