- 2 Packets or 2 Scoops UNJURY® Vanilla
- 2 Tablespoons Canned Pumpkin (not pumpkin pie filling)
- 1 Package Jell-O Instant Vanilla Pudding Mix, Sugar Free, Fat Free
- ¼ Teaspoon Pumpkin Pie Spice
- ¾ Cup Water
- Empty the Jell-O Sugar Free Instant (Not Cooked) Dry Pudding Mix into a bowl.
- Add pumpkin pie spice to dry pudding mix.
- Blend spice and dry pudding mix thoroughly with a fork.
- Mix the UNJURY Vanilla and water together.
- Pour the UNJURY and water mix over the dry mix.
- Add 2 tbsp canned pumpkin.
- Stir/Beat until thoroughly mixed (a wire whisk or mixer works best).
- Place in small container and chill in the fridge.
Nutritional information based on a single serving.