UNJURY Medical Quality Protein
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Who Needs UNJURY®
  Weight Loss Surgery
Weight Loss
Pregnancy
Seniors
Heart Health
Vegetarians
Cancer Patients
Wound Healing
Healthy Lifestyle
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Why UNJURY is Better
  Nutrition Facts
Quality is Essential
How Much Protein?
Why UNJURY?
Recipes and Tips

5 Great Flavors
  Chocolate
Vanilla
Strawberry Sorbet
Chicken Soup
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UNJURY

Wound Healing: Why UNJURY Protein?

The first thing you notice about UNJURY is the taste. Many supplements just don’t taste good. They can be chalky and gritty. They coat your mouth and have an aftertaste.

People say UNJURY tastes great! We get so many emails like these:

"UNJURY was his lifesaver!”

“I am having great results with UNJURY with my wound patients” - Nurse

“That wound shut right up” - Husband of wound patient, after wife started using UNJURY

People say UNJURY has a clean, fresh, light taste. No aftertaste.

There are several reasons why UNJURY tastes so good, but it starts with the quality of the ingredients…

INGREDIENT Quality

Many supplements use “Whey Protein”. But when you read the label, the amount of protein you get in the “Whey Protein” ingredient can vary widely.

Whey Protein Isolate (“WPI”) is far superior to Whey Protein Concentrate (“WPC”). Whey Protein Isolate has more protein, sometimes almost 3 Times as much protein, as some Whey Protein Concentrate.

UNJURY uses only Whey Protein Isolate. One serving of UNJURY has 20 grams of protein.

PROTEIN Quality

Not all protein adds the same value to your body.

Surprisingly, some proteins have very low value for your body. Using the protein quality scoring system supported by the Institute of Medicine at the National Academy of Sciences1 some supplements get scores as low as 22, 6, even 0 -- out of a possible 100.

UNJURY has a protein quality score of 100. So you are doing the best you can for your body. To read more about protein quality scoring, read Quality is Essential.

TRUST

Not all supplements actually put in the container what they claim on the label. And unfortunately, the US FDA does very little to regulate the industry. The founder and president of UNJURY is an MS RD dietitian. UNJURY delivers exactly what is on the label: Medical Quality Protein™, protein quality you can trust.

TOLERABILITY

Because we use such high quality ingredients, we regularly hear comments from customers such as this one:

“It's been a relief to now get enough protein in my system without suffering from the gas, bloating and diarrhea from having had lactose”

CONVENIENCE

UNJURY is easy to use. You can mix up your UNJURY shake the day before, and when you head out in the morning, it’s Grab-and-Go.

You can take UNJURY single-serve packets to work. For example, just microwave a cup of water for about 60 seconds, stir in UNJURY Chicken Soup flavor, and you have a delicious, savory cup-of-soup lunch with 20 grams of protein.

AFFORDABLE

UNJURY is affordable protein. Even though it’s delicious, convenient, and highest quality protein without the fat and cholesterol in meat or eggs, UNJURY actually costs less than the same amount of protein of high quality protein from meat. It works out to be a little over $1 per serving.


1 Dietary Reference Intakes, Institute of Medicine, 2006. ISBN 0-309-10091-7.

100 % SatisfactionUNJURY WORKS

"My best friend went thru reconstructive surgery…She had an incision that would not heal. I recommended your product to her. She used it 3 times per day to get up to the recommended 60 grams of protein and when she returned to her doctor in 10 days they were both amazed the incision was healed."

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