The first thing you notice about UNJURY is the taste. Many supplements just don’t taste good. They can be chalky and gritty. They coat your mouth and have an aftertaste.

People say UNJURY tastes great! We get so so many emails like these:

“Another co-worker is using it for her mother who is recuperating from major surgery. It has already made a big improvement on her blood tests”

“FYI: My mother is 77 years old and her physician told her she needed to eat more protein. She eats very small amounts and dreaded the thought of having to eat more meat. I provided her a sample of the chicken soup and chocolate protein powders and she loved both of them. She was happy to find something she could drink for an evening snack that wasn't heavy and tasted good.”

People say UNJURY has a clean, fresh, light taste. No aftertaste.

There are several reasons why UNJURY tastes so good, but it starts with the quality of the ingredients…

INGREDIENT Quality

Many supplements use “Whey Protein”. But when you read the label, the amount of protein you get in the “Whey Protein” ingredient can vary widely.

Whey Protein Isolate (“WPI”) is far superior to Whey Protein Concentrate (“WPC”). Whey Protein Isolate has more protein, sometimes almost 3 Times as much protein, as some Whey Protein Concentrate.

UNJURY uses only Whey Protein Isolate. One serving of UNJURY has 20 grams of protein.

PROTEIN Quality

Not all protein adds the same value to your body.

Surprisingly, some proteins have very low value for your body. Using the protein quality scoring system supported by the Institute of Medicine at the National Academy of Sciences¹ some supplements get scores as low as 22, 6, even 0 -- out of a possible 100.

UNJURY has a protein quality score of 100. So you are doing the best you can for your body. To read more about protein quality scoring, read Quality is Essential.

TRUST

Not all supplements actually put in the container what they claim on the label. And unfortunately, the US FDA does very little to regulate the industry. The founder and president of UNJURY is an MS RD dietitian. UNJURY delivers exactly what is on the label: Medical Quality Protein™, protein quality you can trust.

TOLERABILITY

Because we use such high quality ingredients, we regularly hear comments from customers such as this one:

“It's been a relief to now get enough protein in my system without suffering from the gas, bloating and diarrhea from having had lactose”

CONVENIENCE

UNJURY is easy to use. You can mix up your UNJURY shake the day before, and when you head out in the morning, it’s Grab-and-Go.

You can take UNJURY single-serve packets to work. For example, just microwave a cup of water for about 60 seconds, stir in UNJURY Chicken Soup flavor, and you have a delicious, savory cup-of-soup lunch with 20 grams of protein.

AFFORDABLE

UNJURY is affordable protein. Even though it’s delicious, convenient, and highest quality protein without the fat and cholesterol in meat or eggs, UNJURY actually costs less than the same amount of protein of high quality protein from meat. It works out to be a little over $1 per serving.


¹ Dietary Reference Intakes, Institute of Medicine, 2006. ISBN 0-309-10091-7.