Why UNJURY Protein?
The first thing you notice about UNJURY is the taste. Many supplements just don’t taste good. They can be chalky, gritty, they coat your mouth, and have an aftertaste.

People say UNJURY tastes great! We get so so many emails like these:

“Oh my gosh, UNJURY tastes just like Chocolate Milk!” - Chocolate UNJURY customer

“It’s the only one everybody likes.” - Dietitian at major medical center

“Frankly, I tried every protein supplement available and for many reasons, none compare to Unjury. It is the best quality (whey protein isolate), best tasting, mixes smoothly without a mixer, doesn't thicken like most.”

“Love my Unjury...reached my goal weight 7.5 months after surgery...Dr had forecast 18 to 24 months to get there...I believe Unjury was my 'secret weapon'!”

People say UNJURY has a clean fresh light taste. No aftertaste.

There are several reasons why UNJURY tastes so good, but it starts with the quality of the ingredients...

INGREDIENT Quality

Many supplements use “Whey Protein”. But when you read the label, the amount of protein you get in the “Whey Protein” ingredient can vary widely.

Whey Protein Isolate (“WPI”) is far superior to Whey Protein Concentrate (“WPC”). Whey Protein Isolate has more protein, sometimes almost 3 Times as much protein, as some Whey Protein Concentrate.

UNJURY uses only Whey Protein Isolate. One serving of UNJURY has 20 grams of protein.

PROTEIN Quality

Not all protein has the same value to your body.

Surprisingly, some proteins have very low value to your body. Using the protein quality scoring system supported by the Institute of Medicine at the National Academy of Sciences¹ some supplements get scores as low as 22, 6, even 0 -- out of a possible 100.

UNJURY has a protein quality score of 100. So you are doing the best you can for your body. To read more about protein quality scoring, read Quality is Essential.

TRUST

Not all supplements actually put in the container what they claim on the label. And unfortunately, the US FDA does very little to regulate the industry. The founder and president of UNJURY is an MS RD dietitian. UNJURY delivers exactly what is on the label: Medical Quality Protein™, protein quality you can trust.

TOLERABILITY

Because we use such high quality ingredients, we regularly hear comments from customers such as this one:

“It's been a relief to now get enough protein in my system without suffering from the gas, bloating and diarrhea from having had lactose”

CONVENIENCE

UNJURY is easy to use. You can mix up your UNJURY shake the day before, and when you head out in the morning, it’s Grab-and-Go.

You can take UNJURY single-serve packets to work. For example, just microwave a cup of water for about 60 seconds, stir in UNJURY Chicken Soup flavor, and you have a delicious, savory cup-of-soup lunch with 20 grams of protein.

AFFORDABLE

UNJURY is affordable protein. Even though it’s delicious, convenient, and highest quality protein without the fat and cholesterol in meat or eggs, UNJURY actually costs less than the same amount of protein of high quality protein from meat. It works out to be a little over $1 per serving.

¹Dietary Reference Intakes, Institute of Medicine, 2006. ISBN 0-309-10091-7.