Ingredients: Whey Protein Isolate, Fructose, Citric Acid, Natural and Artificial Flavor, Soy Lecithin,Red Beet (for color), Maltodextrin, Acesulfame Potassium, Sucralose.

Contains: Milk and soy. See note below**.

Allergen Information: Manufacturing employs practices designed to segregate ingredients on equipment that also processes egg, wheat, peanut, tree nuts, soy, fish and shellfish products.

* For all UNJURY flavors, do not use in liquids hotter than 130º F. Proteins, when heated, change texture. For example, you have seen an egg white go from a clear gel, to firm white, when cooked. For UNJURY, in a hot liquid, the proteins tend to clump. A food thermometer is a good way to get the temperature nicely warm...just right.

**Note: Soy ingredient is Soy Lecithin, not Soy Protein.