UNJURY Vanilla is high quality whey protein that tastes great!  We now use sucralose for some of the sweetening.  It’s great in milk, and super for making smoothies! You can also mix UNJURY Vanilla in orange beverages to get a dreamsicle-creamsicle taste.

One packet of UNJURY (before you add it to the beverage) provides 20 grams of high quality protein -- as much as 3 eggs or 3 ozs of cooked beef or chicken -- without high fat or cholesterol. 

UNJURY whey protein supplement is specifically-designed by a clinical dietitian to deliver Medical Quality Protein.

Ingredients: Whey Protein Isolate, Fructose, Natural and Artificial Flavors, Soy Lecithin, Xanthan Gum, Acesulfame Potassium, Sucralose.

Contains: Milk and soy. See note below*.

 

Allergen Information: Manufacturing employs practices designed to segregate ingredients on equipment that also processes egg, wheat, peanut, tree nuts, soy, fish and shellfish products.

* For all UNJURY flavors, do not use in liquids hotter than 130º F. Proteins, when heated, change texture. For example, you have seen an egg white go from a clear gel, to firm white, when cooked. For UNJURY, in a hot liquid, the proteins tend to clump. A food thermometer is a good way to get the temperature nicely warm…just right.