A Great Tasting Chocolate Flavor Protein Supplement!
UNJURY Chocolate is great in milk. Customers tell us our chocolate whey protein tastes just like chocolate milk…”just like Nestle’s Quik”. If you are a coffee* drinker, you can use our chocolate protein mix to make a mocha…a mocha that has 20 grams of protein!
UNJURY Chocolate protein powder is great in milk or warm coffee. In milk, people say it tastes just like chocolate milk. One scoop of UNJURY (before you add it to the beverage) provides 20 grams of high quality protein -- as much as 3 eggs or 3 ozs of cooked beef or chicken -- without high fat or cholesterol. Contains:
UNJURY chocolate whey protein supplement is specifically-designed by a clinical dietitian to deliver Medical Quality Protein.
Ingredients: Whey Protein Isolate, Fructose, Cocoa Powder (Alkali Processed), Natural and Artificial Flavors, Soy Lecithin, Xanthan Gum, Sea Salt, Aspartame,Acesulfame Potassium, Potassium Chloride.
Milk, soy,* tree nuts (kola). Allergen Information:
Manufacturing employs practices designed to segregate ingredients on equipment that also processes egg, wheat, peanut, tree nuts, soy, fish and shellfish products.
* For all UNJURY flavors, do not use in liquids hotter than 140º F. Proteins, when heated, change texture. For example, you have seen an egg white go from a clear gel, to firm white, when cooked. For UNJURY, in a hot liquid, the proteins tend to clump. A food thermometer is a good way to get the temperature nicely warm…just right.
**Note: Soy ingredient is Soy Lecithin, not Soy Protein.