||Ingredients: Whey Protein Isolate, Fructose, Natural and Artificial Flavors, Soy Lecithin, Xanthan Gum, Acesulfame Potassium, Sucralose.
Contains: Milk and soy. See note below.
Allergen Information: Manufacturing employs practices designed to segregate ingredients on equipment that also processes egg, wheat, peanut, tree nuts, soy, fish and shellfish products.
* For all UNJURY flavors, do not use in liquids hotter than 140º F. Proteins, when heated, change texture. For example, you have seen an egg white go from a clear gel, to firm white, when cooked. For UNJURY, in a hot liquid, the proteins tend to clump. A food thermometer is a good way to get the temperature nicely warm…just right.
**Note: Soy ingredient is Soy Lecithin, not Soy Protein.