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UNJURY® Chocolate Classic Protein

UNJURY Chocolate Classic Protein mixes well with a healthier you! Our chocolate flavored protein powder is great in milk, warm coffee and recipes. In milk, people say it tastes just like chocolate milk. In coffee it makes a Mocha! One scoop of UNJURY (before you add it to the beverage) provides 20 grams of high quality protein -- as much as 3 eggs or 3 ozs of cooked beef or chicken -- without high fat or cholesterol.

UNJURY Chocolate Classic protein supplement is specifically-designed by a clinical dietitian to deliver Medical Quality Protein. UNJURY uses only the highest quality protein from Whey Protein Isolate. Click here to read all the information available on the UNJURY Chocolate label in PDF format.

Add to your cart or learn more below. We guarantee your satisfaction or your money back. Period.



Ingredients: Whey Protein Isolate, Fructose, Cocoa Powder (Alkali Processed), Natural and Artificial Flavors, Soy Lecithin, Xanthan Gum, Sea Salt, Aspartame, Acesulfame Potassium, Potassium Chloride.

Contains: Milk, soy, tree nut (kola). See note below**.

Allergen Information: Manufacturing employs practices designed to segregate ingredients on equipment that also processes egg, wheat, peanut, tree nuts, soy, fish and shellfish products.

* For all UNJURY flavors, do not use in liquids hotter than 140º F. Proteins, when heated, change texture. For example, you have seen an egg white go from a clear gel, to firm white, when cooked. For UNJURY, in a hot liquid, the proteins tend to clump. A food thermometer is a good way to get the temperature nicely warm...just right.

**Note: Soy ingredient is Soy Lecithin, not Soy Protein.  


  Featured Recipe: A FUN Mocha Protein Cappuccino  
  Mocha Proticcino (pronounced “Pro-ti-CHEE-no”)

1 scoop UNJURY's Chocolate protein or Vanilla protein powder
8 ounces milk (1 cup)
1 tablespoon regular/decaf instant coffee

Place all ingredients in a shaker and shake until blended. Enjoy!
Protein: 28 grams per serving

Extra ideas

Add Peanut Butter: Add a couple of teaspoons of peanut butter to the Chocolate or Vanilla Protuccino. Blend until smooth.
Add a Banana: Add banana to Chocolate or Vanilla Protuccino. Blend.




















"So Delicious!"
"I had gastric bypass surgery 7 months ago and have tasted dozens of awful protein powders. I don't k..."Click here to view complete customer review.
"LOVE IT!!!!"
"Just love the stuff! After gastric bypass, need to keep protein up and calories down. I mix it with ..."Click here to view complete customer review.
"This stuff is really good! I was surprised b/c I have tasted lots of other protein shakes and they ..."Click here to view complete customer review.
"Great in Greek Yogurt"
"I use the chocolate or vanilla flavor in plain non-fat Greek yogurt. I've never been a breakfast eat..."Click here to view complete customer review.
"Great Tasting!"
"I have tried many protein drinks in the past and this one tastes the best by far. It's so smooth an..."Click here to view complete customer review.
"This is by far the best tasting protein powder I have used. I add skim milk, 2 tsp of PB2 and ice......"Click here to view complete customer review.
"TASTE SO GOOOOOOOOOOOD!!!!!!!!!!!!!!!!!!!!!"
"I thought this stuff was going to taste like the rest of the protein drinks.how wrong i was!!!!!!!!!..."Click here to view complete customer review.
"real chocalate and not gritty"
"I purchased this protein before my surgery and still used it after my bypass surgery. It still taste..."Click here to view complete customer review.


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