We just couldn't change our Original Chocolate UNJURY. It is just too popular. So when we developed a second new wonderful new Chocolate flavor, which uses sucralose for part of it's sweetening, naturally we called it Chocolate Splendor. We changed the name of the original to...Chocolate Classic…which it is! Try UNJURY Chocolate Splendor Protein Today!
Ingredients: Whey Protein Isolate, Fructose, Cocoa Powder (Alkali Processed), Natural Flavors, Soy Lecithin, Xanthan Gum, Sea Salt, Acesulfame Potassium, Sucralose, Potassium Chloride.
Contains: Milk, soy, tree nut (kola). See note below**.
Allergen Information: Manufacturing employs practices designed to segregate ingredients on equipment that also processes egg, wheat, peanut, tree nuts, soy, fish and shellfish products.
* For all UNJURY flavors, do not use in liquids hotter than 140º F. Proteins, when heated, change texture. For example, you have seen an egg white go from a clear gel, to firm white, when cooked. For UNJURY, in a hot liquid, the proteins tend to clump. A food thermometer is a good way to get the temperature nicely warm...just right.
**Note: Soy ingredient is Soy Lecithin, not Soy Protein.