Using UNJURY® for Complications of Cancer Therapies*
Weight loss due to loss of appetite
- UNJURY is easy to mix with high calorie foods such as milk shakes, to increase the protein content of your higher calorie recipes.
Weakness, loss of strength due to muscle wasting
- UNJURY is protein dense. When used regularly, loss of strength slows.
Taste changes and taste aversions-particularly to sweet and meat
- UNJURY can be used in a variety of foods that are not sweet. UNJURY Chicken Soup flavor offers a unique savory alternative. One scoop of UNJURY provides the same amount and quality of protein as 3 eggs.
Dry mouth
- UNJURY can be used in recipes for soft moist foods such as jello and pudding.
- UNJURY can be added to sauces, gravies, and salad dressings used for adding moisture to foods and to make foods easier to swallow. Strawberry Sorbet UNJURY can be mixed with cold water for a refreshing light drink.
Sore Mouth or throat
UNJURY can be mixed into foods that are easy to chew and swallow such as:
Lactose intolerance
- UNJURY has zero grams of lactose and can be mixed with non-dairy foods.
Aftertaste
* This is a general recommendation that, of course, cannot consider individual patient needs. It does not, and should not, supersede the recommendation of medical professionals who best know the individual patient needs.
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