Ways to use UNJURY at each stage following surgery.

CLEAR LIQUIDS

The UNJURY^® flavors mixed as suggested are allowed on a Clear Liquid Diet

UNJURY Strawberry Sorbet mixed with water

UNJURY Unflavored mixed with Clear Liquid beverages

UNJURY Chicken Soup Flavor mixed with warm (not hot) water

UNJURY Hi-Protein Jell-O. See recipe below.

FULL LIQUIDS

All UNJURY flavors mixed as suggested below are allowed on a full Liquid Diet.

UNJURY Chocolate or Vanilla mixed with skim milk, soy milk or Lactaid milk or coffee -- decaf or regular.

Vanilla UNJURY mixed with orange flavored beverages or juices for a dreamsicle taste.

Strawberry Sorbet UNJURY mixed with water, sugar free lemonade or skim milk, soy milk or Lactaid milk.

UNJURY Chicken Soup Flavor mixed with warm (not hot) water.

Unflavored UNJURY mixed with beverages, warm soups.

Vanilla UNJURY mixed with cereals such as cream of wheat or oatmeal.

UNJURY Hi-Protein Jell-O. See recipe below.

UNJURY Hi-Protein pudding. See recipe below.

PUREED

Any of the UNJURY choices from the clear liquid or full diet are allowed on a pureed diet. Here are some additional ideas.

Use Chicken Soup Flavor UNJURY (mixed in water) in place of water when pureeing vegetables or chicken.

SOFT FOODS

All of the UNJURY choices from the above are allowed on a Soft diet.

Use Chicken Soup Flavor UNJURY (mixed with warm water) to moisten soft vegetables and soft cooked chicken.

Add pasta and soft cooked vegetables, such as carrots or peas, to prepared Chicken Soup Flavor UNJURY. You can see the Recipe at How to Use.

REGULAR FOODS

To prevent weight regain, use 1-2 scoops of UNJURY daily on an on-going long term basis.

UNJURY Recipes

 

Hi-Protein Jell-O Use Sugar-Free Jell-O, 4 servings package, with any UNJURY flavor. Follow package directions for dissolving Sugar Free Jell-O in 1 cup of boiling water. After dissolving, set aside to cool for 3 to 5 minutes. In a different bowl, measure 1 cup of cold water. Add two scoops of Unflavored UNJURY to cold water, one scoop at a time, stirring slowing to dissolve. Stir UNJURY mixed in cold water into dissolved Jell-O. Chill quickly. The protein will settle somewhat to create a smooth cloud at the bottom. The taste is unchanged. Protein: 10 grams per 1/2 cup Jell-O

 

High Protein Pudding Use Sugar-Free Jell-O Instant Pudding (Not Cooked) 4 servings package. Measure 2 cups of cold milk following package directions. Add two scoops of Unflavored UNJURY to the two cups of cold milk. Thoroughly mix the UNJURY powder with the milk by shaking or stirring. Then follow pudding package directions by putting the Jell-O Sugar Free Instant (Not Cooked) Dry Pudding Mix into a bowl. Pour in the previously-mixed UNJURY-plus-milk. Mix and Chill and Enjoy! Protein: Each 1/2 cup serving has 14 grams *Suggestions for flavors: Unflavored UNJURY in any flavor of pudding mix Chocolate UNJURY in Chocolate pudding mix

* This diet does not meet adequate vitamins and minerals to meet daily requirements. A multi-vitamin is recommended daily. If milk intake is limited, Calcium supplementation is recommended.

This is a general recommendation that, of course, cannot consider individual patient needs. It does not, and should not, supersede the recommendation of medical professionals who best know the individual patient needs.